Zutaten
Keks2 cup
Butter0.5 cup
Kaffee2 tablespoon
Frischkäse300 gram
Puderzucker2 tablespoon
Flüssige Milch0.5 cup
Gesüßte Kondensmilch0.5 cup
Sahne1 cup
Gelatine2 tablespoon- Hot Water0.3 cup
- Sahne1 cup
- Kaffee0.3 cup
- Puderzucker2 tablespoon
Schritte
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 MinBenötigte Werkzeuge:
Rührschüssel🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 MinBenötigte Werkzeuge:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 Min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 MinBenötigte Werkzeuge:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 Min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 MinBenötigte Werkzeuge:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 Min
Nährwertangaben
Kekspro 100gButterpro 100gKaffeepro 100gFrischkäsepro 100gPuderzuckerpro 100gFlüssige Milchpro 100gGesüßte Kondensmilchpro 100gSahnepro 100gGelatinepro 100gSahnepro 100gKaffeepro 100gPuderzuckerpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.