Ingredients
Biscuit2 cup
Butter0.5 cup
Coffee2 tablespoon
Cream Cheese300 gram
Powdered Sugar2 tablespoon
Liquid milk0.5 cup
Sweetened condensed milk0.5 cup
Cream1 cup
Gelatin2 tablespoon- Hot Water0.3 cup
- Cream1 cup
- Coffee0.3 cup
- Powdered Sugar2 tablespoon
Steps
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 minRequired Tools:
Mixing Bowl🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 minRequired Tools:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 minRequired Tools:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 minRequired Tools:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 min
Nutrition Facts
Biscuitper 100gButterper 100gCoffeeper 100gCream Cheeseper 100gPowdered Sugarper 100gLiquid milkper 100gSweetened condensed milkper 100gCreamper 100gGelatinper 100gCreamper 100gCoffeeper 100gPowdered Sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.