Ingredientes
Galleta2 cup
Mantequilla0.5 cup
Café2 tablespoon
Queso crema300 gram
Azúcar en polvo2 tablespoon
Leche líquida0.5 cup
Leche condensada azucarada0.5 cup
Crema1 cup
Gelatina2 tablespoon- Hot Water0.3 cup
- Crema1 cup
- Café0.3 cup
- Azúcar en polvo2 tablespoon
Pasos
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
recipe.minutesHerramientas necesarias:
Tazón para mezclar🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
recipe.minutesHerramientas necesarias:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
recipe.minutes - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
recipe.minutesHerramientas necesarias:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
recipe.minutes - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
recipe.minutesHerramientas necesarias:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
recipe.minutes
Datos nutricionales
Galletapor 100gMantequillapor 100gCafépor 100gQueso cremapor 100gAzúcar en polvopor 100gLeche líquidapor 100gLeche condensada azucaradapor 100gCremapor 100gGelatinapor 100gCremapor 100gCafépor 100gAzúcar en polvopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.