Sastojci
Keks2 cup
Maslac0.5 cup
Kava2 tablespoon
Kremasti sir300 gram
Puderni šećer2 tablespoon
Tekuće mlijeko0.5 cup
Slatko kondenzirano mlijeko0.5 cup
Vrhnje1 cup
Želatina2 tablespoon- Hot Water0.3 cup
- Vrhnje1 cup
- Kava0.3 cup
- Puderni šećer2 tablespoon
Koraci
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 minPotreban pribor:
Posuda za miješanje🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 minPotreban pribor:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 minPotreban pribor:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 minPotreban pribor:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 min
Nutritivne činjenice
Keksna 100gMaslacna 100gKavana 100gKremasti sirna 100gPuderni šećerna 100gTekuće mlijekona 100gSlatko kondenzirano mlijekona 100gVrhnjena 100gŽelatinana 100gVrhnjena 100gKavana 100gPuderni šećerna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.