Cheesecake

نهاد همدانCuoco

Ingredienti

• Biscotto
  2 cup
• Burro
  0.5 cup
• Caffè
  2 tablespoon
• Formaggio cremoso
  300 gram
• Zucchero a velo
  2 tablespoon
• Latte liquido
  0.5 cup
• Latte condensato zuccherato
  0.5 cup
• Panna
  1 cup
• Gelatina
  2 tablespoon
• Hot Water
  0.3 cup
• Panna
  1 cup
• Caffè
  0.3 cup
• Zucchero a velo
  2 tablespoon

Passi

1. 1

   To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Wide Spoon

   5 min
2. 2

   In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.

   Utensili necessari:

   🍳

   Springform Cheesecake Pan

   5 min
3. 3

   To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.

   5 min
4. 4

   In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.

   Utensili necessari:

   🍳

   Electric Blender

   5 min
5. 5

   Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.

   180 min
6. 6

   To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.

   Utensili necessari:

   🍳

   Electric Blender

   5 min
7. 7

   Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Biscottoper 100g

Energia480 kcal

Proteine6 g

Grassi totali20 g

Carbohydrate68 g

Zuccheri totali25 g

Fibre alimentari2 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Caffèper 100g

Energia200 kcal

Proteine12 g

Grassi totali15 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Gelatinaper 100g

Energia335 kcal

Proteine85 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Caffèper 100g

Energia200 kcal

Proteine12 g

Grassi totali15 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag