Ingredjenti
Biskutt2 cup
Butir0.5 cup
Kafè2 tablespoon
Ħobż tal-krema300 gram
Zokkor tal-pudra2 tablespoon
Ħalib likwidu0.5 cup
Il-latte kondensat imsajjar0.5 cup
Krema1 cup
Ġelatina2 tablespoon- Hot Water0.3 cup
- Krema1 cup
- Kafè0.3 cup
- Zokkor tal-pudra2 tablespoon
Passi
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
recipe.minutesGħodda meħtieġa:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
recipe.minutes - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
recipe.minutesGħodda meħtieġa:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
recipe.minutes - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
recipe.minutesGħodda meħtieġa:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
recipe.minutes
Fatti tan-Nutrizzjoni
Biskuttgħal kull 100gButirgħal kull 100gKafègħal kull 100gĦobż tal-kremagħal kull 100gZokkor tal-pudragħal kull 100gĦalib likwidugħal kull 100gIl-latte kondensat imsajjargħal kull 100gKremagħal kull 100gĠelatinagħal kull 100gKremagħal kull 100gKafègħal kull 100gZokkor tal-pudragħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.