Ingrediënten
Koekje2 cup
Boter0.5 cup
Koffie2 tablespoon
Roomkaas300 gram
Poedersuiker2 tablespoon
Vloeibare melk0.5 cup
Gezoete gecondenseerde melk0.5 cup
Room1 cup
Gelatine2 tablespoon- Hot Water0.3 cup
- Room1 cup
- Koffie0.3 cup
- Poedersuiker2 tablespoon
Stappen
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
recipe.minutesBenodigde hulpmiddelen:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
recipe.minutes - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
recipe.minutesBenodigde hulpmiddelen:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
recipe.minutes - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
recipe.minutesBenodigde hulpmiddelen:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
recipe.minutes
Voedingsfeiten
Koekjeper 100gBoterper 100gKoffieper 100gRoomkaasper 100gPoedersuikerper 100gVloeibare melkper 100gGezoete gecondenseerde melkper 100gRoomper 100gGelatineper 100gRoomper 100gKoffieper 100gPoedersuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.