Ingredienser
Kjeks2 cup
Smør0.5 cup
Kaffe2 tablespoon
Kremost300 gram
Melis2 tablespoon
Flytende melk0.5 cup
Søtet kondensert melk0.5 cup
Krem1 cup
Gelatin2 tablespoon- Hot Water0.3 cup
- Krem1 cup
- Kaffe0.3 cup
- Melis2 tablespoon
Trinn
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 minNødvendig utstyr:
Blandeskål🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 minNødvendig utstyr:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 minNødvendig utstyr:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 minNødvendig utstyr:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 min
Ernæringsfakta
Kjeksper 100gSmørper 100gKaffeper 100gKremostper 100gMelisper 100gFlytende melkper 100gSøtet kondensert melkper 100gKremper 100gGelatinper 100gKremper 100gKaffeper 100gMelisper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.