Ingredientes
Biscoito2 cup
Manteiga0.5 cup
Café2 tablespoon
Queijo creme300 gram
Açúcar de confeiteiro2 tablespoon
Leite líquido0.5 cup
Leite condensado adoçado0.5 cup
Creme1 cup
Gelatina2 tablespoon- Hot Water0.3 cup
- Creme1 cup
- Café0.3 cup
- Açúcar de confeiteiro2 tablespoon
Passos
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
recipe.minutesUtensílios necessários:
Tigela de mistura🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
recipe.minutesUtensílios necessários:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
recipe.minutes - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
recipe.minutesUtensílios necessários:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
recipe.minutes - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
recipe.minutesUtensílios necessários:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
recipe.minutes
Fatos nutricionais
Biscoitopor 100gManteigapor 100gCafépor 100gQueijo cremepor 100gAçúcar de confeiteiropor 100gLeite líquidopor 100gLeite condensado adoçadopor 100gCremepor 100gGelatinapor 100gCremepor 100gCafépor 100gAçúcar de confeiteiropor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.