Ingrediente
Biscuit2 cup
Unt0.5 cup
Cafea2 tablespoon
Brânză cremă300 gram
Zahăr pudră2 tablespoon
Lapte lichid0.5 cup
Lapte condensat îndulcit0.5 cup
Smântână1 cup
Gelatină2 tablespoon- Hot Water0.3 cup
- Smântână1 cup
- Cafea0.3 cup
- Zahăr pudră2 tablespoon
Pași
- 1
To make the biscuit layer, in a bowl, combine the biscuits, butter, and coffee, and mix with a wide spoon until the mixture is homogeneous.
5 minUstensile necesare:
Bol de amestecat🍳Wide Spoon - 2
In a springform cheesecake pan, place the biscuit mixture and press down firmly to create a thick layer of biscuits, then refrigerate.
5 minUstensile necesare:🍳Springform Cheesecake Pan - 3
To make the cheesecake, dissolve the gelatin in hot water and stir with a fork until completely dissolved, then set aside to cool.
5 min - 4
In a blender, combine the cream cheese, sugar, liquid milk, sweetened condensed milk, and cream, and blend well until creamy, then add the gelatin and mix well to combine.
5 minUstensile necesare:🍳Electric Blender - 5
Pour the cheese mixture over the biscuit layer, sprinkle coffee on top, and place the pan in the refrigerator for 3 hours to chill completely.
180 min - 6
To make the topping, in the electric blender, combine the coffee, cream, and sugar, and blend well to achieve a thick cream.
5 minUstensile necesare:🍳Electric Blender - 7
Decorate the cheesecake with the cream, sprinkle a little coffee on top or decorate as desired, then refrigerate until serving.
5 min
Date nutriționale
Biscuitper 100gUntper 100gCafeaper 100gBrânză cremăper 100gZahăr pudrăper 100gLapte lichidper 100gLapte condensat îndulcitper 100gSmântânăper 100gGelatinăper 100gSmântânăper 100gCafeaper 100gZahăr pudrăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.