Cold Strawberry Cheesecake

Rania El-HassanChef

Ingredients

• Tea biscuits
  200 grams
• Soft butter
  4 tablespoons
• Cream Cheese
  400 grams
• Sugar
  2 tablespoons
• Strawberry Jam
  1 cup
• Strawberries
  12 pieces

Steps

1. 1

   In a bowl, mix the butter and biscuits well to obtain a smooth mixture, then distribute the mixture in non-stick cheesecake molds and press the biscuits slightly.

   Required Tools:

   Mixing Bowl

   Cake Pan

   5 min
2. 2

   In the electric mixer, place the cheese and sugar and mix well until the ingredients are combined.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   Spread the cheese mixture evenly over the biscuits and refrigerate for at least 4 hours until set.

   240 min
4. 4

   In a small bowl, place a little warm water on the jam and mix.

   5 min
5. 5

   Brush the cheesecake molds with the jam, then decorate with strawberries and serve the cheesecake cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Strawberry Jamper 100g

Energy250 kcal

Protein0.4 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags