Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Tea biscuits160 grams
Butter2 tablespoons
Sugar2 tablespoons
Cream250 grams- Cream170 grams
Cream Cheese6 tablespoons
Salt0
Gelatin5 grams- Strawberries200 grams
Cornstarch2 teaspoons- Sugar0.5 cup
- Red food coloring0
Lemon Juice1 tablespoon
Steps
- 1
Grind the ingredients for the first layer in a food processor well, then press into a springform pan, and toast in the oven for a bit.
10 minRequired Tools:🍳Food processor
Oven - 2
Mix the cream, the cream, the cheese, and a pinch of salt in a cream whisk.
5 minRequired Tools:🍳Whisk - 3
Dissolve the gelatin in a quarter cup of water and add it to the cream mixture, mixing well.
5 min - 4
Pour the mixture over the biscuit base and place it in the refrigerator until it sets well.
10 min - 5
Cut the strawberries into large pieces and place all the ingredients in a small pot over heat, boiling for five minutes and letting it cool, then use it to decorate the cheesecake.
5 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
5 g
40 g
Ingredients Nutritional Facts (per 100g)Butterper 100gSugarper 100gCreamper 100gCreamper 100gCream Cheeseper 100gSaltper 100gGelatinper 100gCornstarchper 100gSugarper 100gLemon Juiceper 100g
Butterper 100g717 kcal
0.85 g
81 g
0.1 g
0.1 g
Sugarper 100g387 kcal
100 g
100 g
Creamper 100g340 kcal
2 g
36 g
3 g
3 g
Creamper 100g340 kcal
2 g
36 g
3 g
3 g
Cream Cheeseper 100g342 kcal
6 g
34 g
4 g
3 g
Saltper 100g100 g
Gelatinper 100g335 kcal
85 g
Cornstarchper 100g381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
Sugarper 100g387 kcal
100 g
100 g
Lemon Juiceper 100g20 kcal
0.1 g
5 g
1 g
94 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian