Cold Strawberry Cheesecake

Youssef TrabelsiChef

Ingrediënten

• Tea biscuits
  160 grams
• Boter
  2 tablespoons
• Suiker
  2 tablespoons
• Room
  250 grams
• Room
  170 grams
• Roomkaas
  6 tablespoons
• Zout
  0
• Gelatine
  5 grams
• Strawberries
  200 grams
• Maïzena
  2 teaspoons
• Suiker
  0.5 cup
• Red food coloring
  0
• Citroensap
  1 tablespoon

Stappen

1. 1

   Grind the ingredients for the first layer in a food processor well, then press into a springform pan, and toast in the oven for a bit.

   Benodigde hulpmiddelen:

   🍳

   Food processor

   Oven

   recipe.minutes
2. 2

   Mix the cream, the cream, the cheese, and a pinch of salt in a cream whisk.

   Benodigde hulpmiddelen:

   🍳

   Whisk

   recipe.minutes
3. 3

   Dissolve the gelatin in a quarter cup of water and add it to the cream mixture, mixing well.

   recipe.minutes
4. 4

   Pour the mixture over the biscuit base and place it in the refrigerator until it sets well.

   recipe.minutes
5. 5

   Cut the strawberries into large pieces and place all the ingredients in a small pot over heat, boiling for five minutes and letting it cool, then use it to decorate the cheesecake.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Zoutper 100g

Ash100 g

Gelatineper 100g

Energy335 kcal

Protein85 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags