Forberedelsestid
30 min
Koketid
15 min
Total tid
45 min
Porsjoner
8
Koste
Medium
Kalorier
350 kcal
Skala porsjoner
Ingredienser
- Tea biscuits160 grams
Smør2 tablespoons
Sukker2 tablespoons
Krem250 grams- Krem170 grams
Kremost6 tablespoons
Salt0
Gelatin5 grams- Strawberries200 grams
Maisenna2 teaspoons- Sukker0.5 cup
- Red food coloring0
Sitronjuice1 tablespoon
Trinn
- 1
Grind the ingredients for the first layer in a food processor well, then press into a springform pan, and toast in the oven for a bit.
10 minNødvendig utstyr:🍳Food processor
Ovn - 2
Mix the cream, the cream, the cheese, and a pinch of salt in a cream whisk.
5 minNødvendig utstyr:🍳Whisk - 3
Dissolve the gelatin in a quarter cup of water and add it to the cream mixture, mixing well.
5 min - 4
Pour the mixture over the biscuit base and place it in the refrigerator until it sets well.
10 min - 5
Cut the strawberries into large pieces and place all the ingredients in a small pot over heat, boiling for five minutes and letting it cool, then use it to decorate the cheesecake.
5 minNødvendig utstyr:
Kjele
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
5 g
40 g
Næringsinnhold i ingredienser (per 100g)Smørper 100gSukkerper 100gKremper 100gKremper 100gKremostper 100gSaltper 100gGelatinper 100gMaisennaper 100gSukkerper 100gSitronjuiceper 100g
Smørper 100g717 kcal
0.85 g
81 g
0.1 g
0.1 g
Sukkerper 100g387 kcal
100 g
100 g
Kremper 100g340 kcal
2 g
36 g
3 g
3 g
Kremper 100g340 kcal
2 g
36 g
3 g
3 g
Kremostper 100g342 kcal
6 g
34 g
4 g
3 g
Saltper 100g100 g
Gelatinper 100g335 kcal
85 g
Maisennaper 100g381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
Sukkerper 100g387 kcal
100 g
100 g
Sitronjuiceper 100g20 kcal
0.1 g
5 g
1 g
94 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk