Cold Strawberry Cheesecake
A delicious and refreshing cheesecake with strawberry flavor, easy to prepare and perfect for occasions.
Ingredients
- Tea biscuits160 grams
Butter2 tablespoons
Sugar2 tablespoons
Cream250 grams- Cream170 grams
Cream Cheese6 tablespoons
Salt0
Gelatin5 grams- Strawberries200 grams
Cornstarch2 teaspoons- Sugar0.5 cup
- Red food coloring0
Lemon Juice1 tablespoon
Steps
- 1
Grind the ingredients for the first layer in a food processor well, then press into a springform pan, and toast in the oven for a bit.
10 minRequired Tools:🍳Food processor
Oven - 2
Mix the cream, the cream, the cheese, and a pinch of salt in a cream whisk.
5 minRequired Tools:🍳Whisk - 3
Dissolve the gelatin in a quarter cup of water and add it to the cream mixture, mixing well.
5 min - 4
Pour the mixture over the biscuit base and place it in the refrigerator until it sets well.
10 min - 5
Cut the strawberries into large pieces and place all the ingredients in a small pot over heat, boiling for five minutes and letting it cool, then use it to decorate the cheesecake.
5 minRequired Tools:
Pot
Nutrition Facts
Butterper 100gSugarper 100gCreamper 100gCreamper 100gCream Cheeseper 100gSaltper 100gGelatinper 100gCornstarchper 100gSugarper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.