Ingredienser
- Cake, ready chocolate230 grams
- Eggs2 pieces
Vegetabilsk olie0.3 cup
Vand1 cup
Flødeost8 cubes- Plain biscuits1 cup
Fløde350 grams
Galaxy Chokolade230 grams
Trin
- 1
Add the oil and water to the cake mixture and start whisking. Set aside a small amount of the mixture.
5 minNødvendigt udstyr:
Blender - 2
Add the eggs to the mixture and whisk again. Pour the mixture into a Pyrex dish and place it in the oven to bake the cake.
5 minNødvendigt udstyr:🍳Pyrex dish - 3
In the blender, add the remaining mixture that was set aside, along with the biscuits, cream cheese, and a can of cream, and blend well.
5 minNødvendigt udstyr:
Blender - 4
Once the cake is baked, remove it from the oven and add the biscuit and cream mixture on top.
5 min - 5
Melt the Galaxy chocolate in a water bath and mix it with a can of cream, then pour it over the cake as a second layer. Place the cake in the refrigerator for two hours to set.
5 minNødvendigt udstyr:🍳Water bath
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

