Galaxy Cheesecake

Nour Al-SabahChef

Ingredients

• Cake, ready chocolate
  230 grams
• Eggs
  2 pieces
• Vegetable Oil
  0.3 cup
• Water
  1 cup
• Cream Cheese
  8 cubes
• Plain biscuits
  1 cup
• Cream
  350 grams
• Galaxy Chocolate
  230 grams

Steps

1. 1

   Add the oil and water to the cake mixture and start whisking. Set aside a small amount of the mixture.

   Required Tools:

   Blender

   5 min
2. 2

   Add the eggs to the mixture and whisk again. Pour the mixture into a Pyrex dish and place it in the oven to bake the cake.

   Required Tools:

   🍳

   Pyrex dish

   5 min
3. 3

   In the blender, add the remaining mixture that was set aside, along with the biscuits, cream cheese, and a can of cream, and blend well.

   Required Tools:

   Blender

   5 min
4. 4

   Once the cake is baked, remove it from the oven and add the biscuit and cream mixture on top.

   5 min
5. 5

   Melt the Galaxy chocolate in a water bath and mix it with a can of cream, then pour it over the cake as a second layer. Place the cake in the refrigerator for two hours to set.

   Required Tools:

   🍳

   Water bath

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Galaxy Chocolateper 100g

Energy540 kcal

Protein7.5 g

Total Fat30 g

Carbohydrate61 g

Total Sugars58 g

Dietary Fiber3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags