Galaxy Cheesecake

Nour Al-SabahCuoco

Ingredienti

• Cake, ready chocolate
  230 grams
• Eggs
  2 pieces
• Olio vegetale
  0.3 cup
• Acqua
  1 cup
• Formaggio cremoso
  8 cubes
• Plain biscuits
  1 cup
• Panna
  350 grams
• Cioccolato Galaxy
  230 grams

Passi

1. 1

   Add the oil and water to the cake mixture and start whisking. Set aside a small amount of the mixture.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Add the eggs to the mixture and whisk again. Pour the mixture into a Pyrex dish and place it in the oven to bake the cake.

   Utensili necessari:

   🍳

   Pyrex dish

   5 min
3. 3

   In the blender, add the remaining mixture that was set aside, along with the biscuits, cream cheese, and a can of cream, and blend well.

   Utensili necessari:

   Frullatore

   5 min
4. 4

   Once the cake is baked, remove it from the oven and add the biscuit and cream mixture on top.

   5 min
5. 5

   Melt the Galaxy chocolate in a water bath and mix it with a can of cream, then pour it over the cake as a second layer. Place the cake in the refrigerator for two hours to set.

   Utensili necessari:

   🍳

   Water bath

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Acquaper 100g

Acqua100 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Cioccolato Galaxyper 100g

Energia540 kcal

Proteine7.5 g

Grassi totali30 g

Carbohydrate61 g

Zuccheri totali58 g

Fibre alimentari3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag