Galaxy Cheesecake

Nour Al-SabahChef

Ingredjenti

• Cake, ready chocolate
  230 grams
• Eggs
  2 pieces
• Żejt vegetali
  0.3 cup
• Ilma
  1 cup
• Ħobż tal-krema
  8 cubes
• Plain biscuits
  1 cup
• Krema
  350 grams
• Ċikkulata Galaxy
  230 grams

Passi

1. 1

   Add the oil and water to the cake mixture and start whisking. Set aside a small amount of the mixture.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Add the eggs to the mixture and whisk again. Pour the mixture into a Pyrex dish and place it in the oven to bake the cake.

   Għodda meħtieġa:

   🍳

   Pyrex dish

   recipe.minutes
3. 3

   In the blender, add the remaining mixture that was set aside, along with the biscuits, cream cheese, and a can of cream, and blend well.

   Għodda meħtieġa:

   Blender

   recipe.minutes
4. 4

   Once the cake is baked, remove it from the oven and add the biscuit and cream mixture on top.

   recipe.minutes
5. 5

   Melt the Galaxy chocolate in a water bath and mix it with a can of cream, then pour it over the cake as a second layer. Place the cake in the refrigerator for two hours to set.

   Għodda meħtieġa:

   🍳

   Water bath

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ilmagħal kull 100g

Ilma100 g

Ħobż tal-kremagħal kull 100g

Enerġija342 kcal

Proteini6 g

Xaħam Totali34 g

Karboidrati4 g

Zokkor Totali3 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Ċikkulata Galaxygħal kull 100g

Enerġija540 kcal

Proteini7.5 g

Xaħam Totali30 g

Karboidrati61 g

Zokkor Totali58 g

Fibri Dietetiċi3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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