Ingredientes
- Cake, ready chocolate230 grams
- Eggs2 pieces
Óleo vegetal0.3 cup
Água1 cup
Queijo creme8 cubes- Plain biscuits1 cup
Creme350 grams
Chocolate Galaxy230 grams
Passos
- 1
Add the oil and water to the cake mixture and start whisking. Set aside a small amount of the mixture.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Add the eggs to the mixture and whisk again. Pour the mixture into a Pyrex dish and place it in the oven to bake the cake.
recipe.minutesUtensílios necessários:🍳Pyrex dish - 3
In the blender, add the remaining mixture that was set aside, along with the biscuits, cream cheese, and a can of cream, and blend well.
recipe.minutesUtensílios necessários:
Liquidificador - 4
Once the cake is baked, remove it from the oven and add the biscuit and cream mixture on top.
recipe.minutes - 5
Melt the Galaxy chocolate in a water bath and mix it with a can of cream, then pour it over the cake as a second layer. Place the cake in the refrigerator for two hours to set.
recipe.minutesUtensílios necessários:🍳Water bath
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

