Galaxy Cheesecake

Layla TrabelsiKok

Ingredienser

• Digestive biscuits
  280 grams
• Smør
  3 tablespoons
• Kakaopulver
  2 tablespoons
• Flødeost
  200 grams
• Dream Whip, vanilla
  1 packet
• Flydende Vanilje
  0.3 teaspoon
• Gelatin, dissolved
  0.3 teaspoon
• Dream Whip, liquid
  0.5 packet
• Galaxy Chokolade
  4 pieces
• Gelatin, powder
  0.3 teaspoon
• Smør
  0.5 tablespoon
• Galaxy chocolate, for decoration
  1 piece

Trin

1. 1

   In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.

   Nødvendigt udstyr:

   🍳

   Food processor

   🍳

   Baking mold

   5 min
2. 2

   Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.

   180 min
3. 3

   Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.

   Nødvendigt udstyr:

   Kedel

   10 min
4. 4

   Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Flødeostpr. 100g

Energi342 kcal

Protein6 g

Total fedt34 g

Kulhydrat4 g

Sukkerarter i alt3 g

Flydende Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.7 g

Sukkerarter i alt12.7 g

Galaxy Chokoladepr. 100g

Energi540 kcal

Protein7.5 g

Total fedt30 g

Kulhydrat61 g

Sukkerarter i alt58 g

Kostfibre3 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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