Ingrédients
- Digestive biscuits280 grams
Beurre3 tablespoons
Poudre de cacao2 tablespoons
Fromage à la crème200 grams- Dream Whip, vanilla1 packet
Vanille liquide0.3 teaspoon- Gelatin, dissolved0.3 teaspoon
- Dream Whip, liquid0.5 packet
Chocolat Galaxy4 pieces- Gelatin, powder0.3 teaspoon
- Beurre0.5 tablespoon
- Galaxy chocolate, for decoration1 piece
Mesures
- 1
In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.
5 minutesMatériel requis:🍳Food processor🍳Baking mold - 2
Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.
180 minutes - 3
Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.
10 minutesMatériel requis:
Marmite - 4
Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.
5 minutes
Faits nutritionnels
Beurrepour 100gPoudre de cacaopour 100gFromage à la crèmepour 100gVanille liquidepour 100gChocolat Galaxypour 100gBeurrepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.