Galaxy Cheesecake

Layla TrabelsiKuhar

Sastojci

• Digestive biscuits
  280 grams
• Maslac
  3 tablespoons
• Kakao u prahu
  2 tablespoons
• Kremasti sir
  200 grams
• Dream Whip, vanilla
  1 packet
• Tekuća Vanilija
  0.3 teaspoon
• Gelatin, dissolved
  0.3 teaspoon
• Dream Whip, liquid
  0.5 packet
• Galaxy Čokolada
  4 pieces
• Gelatin, powder
  0.3 teaspoon
• Maslac
  0.5 tablespoon
• Galaxy chocolate, for decoration
  1 piece

Koraci

1. 1

   In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.

   Potreban pribor:

   🍳

   Food processor

   🍳

   Baking mold

   5 min
2. 2

   Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.

   180 min
3. 3

   Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.

   Potreban pribor:

   Lonac

   10 min
4. 4

   Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Kakao u prahuna 100g

Energija228 kcal

Proteini19.6 g

Ukupno masti13.7 g

Ugljikohidrati57.9 g

Dijetalna vlakna37 g

Ukupno šećera1.8 g

Kremasti sirna 100g

Energija342 kcal

Proteini6 g

Ukupno masti34 g

Ugljikohidrati4 g

Ukupno šećera3 g

Tekuća Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.7 g

Ukupno šećera12.7 g

Galaxy Čokoladana 100g

Energija540 kcal

Proteini7.5 g

Ukupno masti30 g

Ugljikohidrati61 g

Ukupno šećera58 g

Dijetalna vlakna3 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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