Galaxy Cheesecake

Layla TrabelsiCuoco

Ingredienti

• Digestive biscuits
  280 grams
• Burro
  3 tablespoons
• Cacao in polvere
  2 tablespoons
• Formaggio cremoso
  200 grams
• Dream Whip, vanilla
  1 packet
• Vaniglia Liquida
  0.3 teaspoon
• Gelatin, dissolved
  0.3 teaspoon
• Dream Whip, liquid
  0.5 packet
• Cioccolato Galaxy
  4 pieces
• Gelatin, powder
  0.3 teaspoon
• Burro
  0.5 tablespoon
• Galaxy chocolate, for decoration
  1 piece

Passi

1. 1

   In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.

   Utensili necessari:

   🍳

   Food processor

   🍳

   Baking mold

   5 min
2. 2

   Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.

   180 min
3. 3

   Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.

   Utensili necessari:

   Pentola

   10 min
4. 4

   Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Vaniglia Liquidaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.7 g

Zuccheri totali12.7 g

Cioccolato Galaxyper 100g

Energia540 kcal

Proteine7.5 g

Grassi totali30 g

Carbohydrate61 g

Zuccheri totali58 g

Fibre alimentari3 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag