Ingredjenti
- Digestive biscuits280 grams
Butir3 tablespoons
Pulver tal-kakao2 tablespoons
Ħobż tal-krema200 grams- Dream Whip, vanilla1 packet
Vanilja Likwida0.3 teaspoon- Gelatin, dissolved0.3 teaspoon
- Dream Whip, liquid0.5 packet
Ċikkulata Galaxy4 pieces- Gelatin, powder0.3 teaspoon
- Butir0.5 tablespoon
- Galaxy chocolate, for decoration1 piece
Passi
- 1
In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.
recipe.minutesGħodda meħtieġa:🍳Food processor🍳Baking mold - 2
Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.
recipe.minutes - 3
Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Butirgħal kull 100gPulver tal-kakaogħal kull 100gĦobż tal-kremagħal kull 100gVanilja Likwidagħal kull 100gĊikkulata Galaxygħal kull 100gButirgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.