Galaxy Cheesecake

Layla TrabelsiChef

Ingrediënten

• Digestive biscuits
  280 grams
• Boter
  3 tablespoons
• Cacaopoeder
  2 tablespoons
• Roomkaas
  200 grams
• Dream Whip, vanilla
  1 packet
• Vloeibare Vanille
  0.3 teaspoon
• Gelatin, dissolved
  0.3 teaspoon
• Dream Whip, liquid
  0.5 packet
• Galaxy Chocolade
  4 pieces
• Gelatin, powder
  0.3 teaspoon
• Boter
  0.5 tablespoon
• Galaxy chocolate, for decoration
  1 piece

Stappen

1. 1

   In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.

   Benodigde hulpmiddelen:

   🍳

   Food processor

   🍳

   Baking mold

   recipe.minutes
2. 2

   Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.

   recipe.minutes
3. 3

   Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
4. 4

   Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Vloeibare Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.7 g

Total Sugars12.7 g

Galaxy Chocoladeper 100g

Energy540 kcal

Protein7.5 g

Total Fat30 g

Carbohydrate61 g

Total Sugars58 g

Dietary Fiber3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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