Galaxy Cheesecake

Layla TrabelsiKokk

Ingredienser

• Digestive biscuits
  280 grams
• Smør
  3 tablespoons
• Kakaopulver
  2 tablespoons
• Kremost
  200 grams
• Dream Whip, vanilla
  1 packet
• Flytende Vanilje
  0.3 teaspoon
• Gelatin, dissolved
  0.3 teaspoon
• Dream Whip, liquid
  0.5 packet
• Galaxy Sjokolade
  4 pieces
• Gelatin, powder
  0.3 teaspoon
• Smør
  0.5 tablespoon
• Galaxy chocolate, for decoration
  1 piece

Trinn

1. 1

   In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.

   Nødvendig utstyr:

   🍳

   Food processor

   🍳

   Baking mold

   5 min
2. 2

   Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.

   180 min
3. 3

   Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Kremostper 100g

Energi342 kcal

Protein6 g

Total fett34 g

Karbohydrat4 g

Sukkerarter totalt3 g

Flytende Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.7 g

Sukkerarter totalt12.7 g

Galaxy Sjokoladeper 100g

Energi540 kcal

Protein7.5 g

Total fett30 g

Karbohydrat61 g

Sukkerarter totalt58 g

Kostfiber3 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger