Ingredientes
- Digestive biscuits280 grams
Manteiga3 tablespoons
Pó de cacau2 tablespoons
Queijo creme200 grams- Dream Whip, vanilla1 packet
Baunilha Líquida0.3 teaspoon- Gelatin, dissolved0.3 teaspoon
- Dream Whip, liquid0.5 packet
Chocolate Galaxy4 pieces- Gelatin, powder0.3 teaspoon
- Manteiga0.5 tablespoon
- Galaxy chocolate, for decoration1 piece
Passos
- 1
In a food processor, grind the biscuits finely and add cocoa and butter, then mix and press into a medium-sized mold. Place in the freezer for 15 minutes.
recipe.minutesUtensílios necessários:🍳Food processor🍳Baking mold - 2
Whip the Dream Whip according to the instructions and add the cheese, gelatin, and vanilla. Pour over the biscuit mixture and leave in the freezer for 3 hours.
recipe.minutes - 3
Place 1/2 packet of Dream Whip over low heat with the Galaxy chocolate and gelatin, stirring continuously until melted and combined. Add the butter and stir, then let it cool completely.
recipe.minutesUtensílios necessários:
Panela - 4
Remove the cheesecake and sprinkle with Galaxy chocolate, drizzling the sauce in lines, and serve.
recipe.minutes
Fatos nutricionais
Manteigapor 100gPó de cacaupor 100gQueijo cremepor 100gBaunilha Líquidapor 100gChocolate Galaxypor 100gManteigapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.