Baked Cheesecake

حمدان الخليفيChef

Ingredients

• Tea biscuits
  500 grams
• Butter
  125 grams
• Kiri Cheese
  250 grams
• Yogurt
  1 cup
• Sugar
  3 cups
• Flour
  3 tablespoons
• Strawberries
  500 grams
• Sugar
  0.3 cup
• Lemon Juice
  0.3 cup

Steps

1. 1

   Crush the biscuits and mix them by hand with the butter, then press into the bottom of the cheesecake pan.

   Required Tools:

   Blender

   Baking Sheet

   5 min
2. 2

   In the blender, mix Kiri cheese, sugar, yogurt, and flour well.

   Required Tools:

   Blender

   5 min
3. 3

   Pour the cheese mixture over the biscuit layer and then place it in the oven at 180 degrees Celsius for 30 minutes.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   To prepare the sauce, place the strawberries with sugar and lemon juice on the stove to boil until the sugar dissolves and the strawberry pieces soften, then pour the strawberry sauce over the cheesecake after removing it from the oven and place it in the refrigerator.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Kiri Cheeseper 100g

Energy300 kcal

Protein10 g

Total Fat25 g

Carbohydrate5 g

Total Sugars2 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags