Marshmallow Cheesecake

ليث العطارCuisinier

Ingrédients

• 2 cups digestive biscuits, crushed
  2 cup
• 100 grams soft butter
  100 gram
• 2 cups liquid whipping cream
  2 cup
• 1/3 cup powdered sugar
  0.3 cup
• 450 grams Philadelphia cheese, at room temperature
  450 gram
• 1 1/2 cups marshmallows
  1.5 cup
• Strawberry or cherry sauce
  0

Mesures

1. 1

   Mix the crushed biscuits with the butter and press into the pan, then refrigerate until the middle layer is prepared.

   Matériel requis:

   Bol de mélange

   🍳

   Springform Pan

   10 minutes
2. 2

   Whip the liquid cream until it starts to thicken, gradually add the sugar, then the Philadelphia cheese, and continue whipping until the cream forms. Add the marshmallows to the cream and fold with a spoon.

   Matériel requis:

   🍳

   Whisk

   10 minutes
3. 3

   Pour the mixture over the biscuit layer and refrigerate until completely set.

   10 minutes
4. 4

   For the final layer, when serving, remove from the pan and drizzle with sauce, then serve the marshmallow cheesecake.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques