Marshmallow Cheesecake

ليث العطارCuoco

Ingredienti

• 2 cups digestive biscuits, crushed
  2 cup
• 100 grams soft butter
  100 gram
• 2 cups liquid whipping cream
  2 cup
• 1/3 cup powdered sugar
  0.3 cup
• 450 grams Philadelphia cheese, at room temperature
  450 gram
• 1 1/2 cups marshmallows
  1.5 cup
• Strawberry or cherry sauce
  0

Passi

1. 1

   Mix the crushed biscuits with the butter and press into the pan, then refrigerate until the middle layer is prepared.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Springform Pan

   10 min
2. 2

   Whip the liquid cream until it starts to thicken, gradually add the sugar, then the Philadelphia cheese, and continue whipping until the cream forms. Add the marshmallows to the cream and fold with a spoon.

   Utensili necessari:

   🍳

   Whisk

   10 min
3. 3

   Pour the mixture over the biscuit layer and refrigerate until completely set.

   10 min
4. 4

   For the final layer, when serving, remove from the pan and drizzle with sauce, then serve the marshmallow cheesecake.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag