Marshmallow Cheesecake

ليث العطارChef

Ingredjenti

• 2 cups digestive biscuits, crushed
  2 cup
• 100 grams soft butter
  100 gram
• 2 cups liquid whipping cream
  2 cup
• 1/3 cup powdered sugar
  0.3 cup
• 450 grams Philadelphia cheese, at room temperature
  450 gram
• 1 1/2 cups marshmallows
  1.5 cup
• Strawberry or cherry sauce
  0

Passi

1. 1

   Mix the crushed biscuits with the butter and press into the pan, then refrigerate until the middle layer is prepared.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Springform Pan

   recipe.minutes
2. 2

   Whip the liquid cream until it starts to thicken, gradually add the sugar, then the Philadelphia cheese, and continue whipping until the cream forms. Add the marshmallows to the cream and fold with a spoon.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the mixture over the biscuit layer and refrigerate until completely set.

   recipe.minutes
4. 4

   For the final layer, when serving, remove from the pan and drizzle with sauce, then serve the marshmallow cheesecake.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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