Oreo Cheesecake

Ali Al-FarsiCuisinier

Ingrédients

• 18 Oreo cookies, finely crushed
  18 piece
• 2 tablespoons butter, melted
  2 tablespoon
• 700 grams cream cheese
  700 gram
• 1/4 liter sour cream
  0.3 liter
• 1 cup sugar
  1 cup
• 5 eggs
  5 piece
• 1/4 cup flour
  0.3 cup
• 12 Oreo cookies
  12 piece
• 2 teaspoons vanilla
  2 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Mesures

1. 1

   Preheat the oven to 160°C (325°F).

   Matériel requis:

   Four

   5 minutes
2. 2

   Grease the bottom of a cake pan or a springform pan with butter.

   Matériel requis:

   🍳

   Cake Pan

   5 minutes
3. 3

   For the crust: Mix the melted butter with the crushed Oreo cookies and press evenly into the bottom of the greased pan.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Place the pan in the refrigerator for 15 minutes.

   15 minutes
5. 5

   To make the filling: Blend the cream cheese until smooth, then gradually add the sugar and mix well.

   Matériel requis:

   Blender

   10 minutes
6. 6

   Add the eggs one at a time, mixing until well combined. Add the vanilla, salt, flour, and sour cream. Once all ingredients are well mixed, turn off the blender.

   10 minutes
7. 7

   Chop 5 Oreo cookies and add them to the mixture. Stir the mixture with a large spoon, not with the blender.

   5 minutes
8. 8

   Pour the mixture into the pan. Chop the remaining Oreo cookies and sprinkle them evenly over the top.

   5 minutes
9. 9

   Bake the pan in the oven for 60 minutes.

   60 minutes
10. 10

    Once the cheesecake is done, remove it from the oven and let it cool completely before placing it in the refrigerator (it may take about an hour to cool).

    60 minutes
11. 11

    Chill the cheesecake for at least 4 hours before serving.

    240 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques