Ingredjenti
- 18 Oreo cookies, finely crushed18 piece
- 2 tablespoons butter, melted2 tablespoon
- 700 grams cream cheese700 gram
- 1/4 liter sour cream0.3 liter
- 1 cup sugar1 cup
- 5 eggs5 piece
- 1/4 cup flour0.3 cup
- 12 Oreo cookies12 piece
- 2 teaspoons vanilla2 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
Passi
- 1
Preheat the oven to 160°C (325°F).
recipe.minutesGħodda meħtieġa:
Forn - 2
Grease the bottom of a cake pan or a springform pan with butter.
recipe.minutesGħodda meħtieġa:🍳Cake Pan - 3
For the crust: Mix the melted butter with the crushed Oreo cookies and press evenly into the bottom of the greased pan.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Place the pan in the refrigerator for 15 minutes.
recipe.minutes - 5
To make the filling: Blend the cream cheese until smooth, then gradually add the sugar and mix well.
recipe.minutesGħodda meħtieġa:
Blender - 6
Add the eggs one at a time, mixing until well combined. Add the vanilla, salt, flour, and sour cream. Once all ingredients are well mixed, turn off the blender.
recipe.minutes - 7
Chop 5 Oreo cookies and add them to the mixture. Stir the mixture with a large spoon, not with the blender.
recipe.minutes - 8
Pour the mixture into the pan. Chop the remaining Oreo cookies and sprinkle them evenly over the top.
recipe.minutes - 9
Bake the pan in the oven for 60 minutes.
recipe.minutes - 10
Once the cheesecake is done, remove it from the oven and let it cool completely before placing it in the refrigerator (it may take about an hour to cool).
recipe.minutes - 11
Chill the cheesecake for at least 4 hours before serving.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.