Oreo Cheesecake

Ali Al-FarsiCozinheiro

Ingredientes

• 18 Oreo cookies, finely crushed
  18 piece
• 2 tablespoons butter, melted
  2 tablespoon
• 700 grams cream cheese
  700 gram
• 1/4 liter sour cream
  0.3 liter
• 1 cup sugar
  1 cup
• 5 eggs
  5 piece
• 1/4 cup flour
  0.3 cup
• 12 Oreo cookies
  12 piece
• 2 teaspoons vanilla
  2 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Passos

1. 1

   Preheat the oven to 160°C (325°F).

   Utensílios necessários:

   Forno

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2. 2

   Grease the bottom of a cake pan or a springform pan with butter.

   Utensílios necessários:

   🍳

   Cake Pan

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3. 3

   For the crust: Mix the melted butter with the crushed Oreo cookies and press evenly into the bottom of the greased pan.

   Utensílios necessários:

   Tigela de mistura

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4. 4

   Place the pan in the refrigerator for 15 minutes.

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5. 5

   To make the filling: Blend the cream cheese until smooth, then gradually add the sugar and mix well.

   Utensílios necessários:

   Liquidificador

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6. 6

   Add the eggs one at a time, mixing until well combined. Add the vanilla, salt, flour, and sour cream. Once all ingredients are well mixed, turn off the blender.

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7. 7

   Chop 5 Oreo cookies and add them to the mixture. Stir the mixture with a large spoon, not with the blender.

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8. 8

   Pour the mixture into the pan. Chop the remaining Oreo cookies and sprinkle them evenly over the top.

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9. 9

   Bake the pan in the oven for 60 minutes.

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10. 10

    Once the cheesecake is done, remove it from the oven and let it cool completely before placing it in the refrigerator (it may take about an hour to cool).

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11. 11

    Chill the cheesecake for at least 4 hours before serving.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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