Oreo Cheesecake

Ali Al-FarsiШеф-повар

Ингредиенты

• 18 Oreo cookies, finely crushed
  18 piece
• 2 tablespoons butter, melted
  2 tablespoon
• 700 grams cream cheese
  700 gram
• 1/4 liter sour cream
  0.3 liter
• 1 cup sugar
  1 cup
• 5 eggs
  5 piece
• 1/4 cup flour
  0.3 cup
• 12 Oreo cookies
  12 piece
• 2 teaspoons vanilla
  2 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon

Шаги

1. 1

   Preheat the oven to 160°C (325°F).

   Необходимая посуда:

   Духовка

   5 мин.
2. 2

   Grease the bottom of a cake pan or a springform pan with butter.

   Необходимая посуда:

   🍳

   Cake Pan

   5 мин.
3. 3

   For the crust: Mix the melted butter with the crushed Oreo cookies and press evenly into the bottom of the greased pan.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
4. 4

   Place the pan in the refrigerator for 15 minutes.

   15 мин.
5. 5

   To make the filling: Blend the cream cheese until smooth, then gradually add the sugar and mix well.

   Необходимая посуда:

   Блендер

   10 мин.
6. 6

   Add the eggs one at a time, mixing until well combined. Add the vanilla, salt, flour, and sour cream. Once all ingredients are well mixed, turn off the blender.

   10 мин.
7. 7

   Chop 5 Oreo cookies and add them to the mixture. Stir the mixture with a large spoon, not with the blender.

   5 мин.
8. 8

   Pour the mixture into the pan. Chop the remaining Oreo cookies and sprinkle them evenly over the top.

   5 мин.
9. 9

   Bake the pan in the oven for 60 minutes.

   60 мин.
10. 10

    Once the cheesecake is done, remove it from the oven and let it cool completely before placing it in the refrigerator (it may take about an hour to cool).

    60 мин.
11. 11

    Chill the cheesecake for at least 4 hours before serving.

    240 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги