Plain Cheesecake

صابر يافعChef

Ingredients

• Cream
  100 grams
• Thick cream, equivalent to one packet of Dream Whip
  45 grams
• Gelatin Powder
  85 grams
• Plain biscuits, crushed
  140 grams
• Labneh
  6 teaspoons
• Butter
  100 grams
• Oil
  3 teaspoons

Steps

1. 1

   Melt the butter and then pour it over the crushed biscuits and mix well, then press the biscuits into the baking sheet.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   60 min
2. 2

   To prepare the gelatin, dissolve the contents of the packet in half a cup of water and set aside.

   5 min
3. 3

   In the electric mixer, place the cream, thick cream, oil, and gelatin, and mix well.

   Required Tools:

   🍳

   Electric Mixer

   5 min
4. 4

   Pour the mixture over the pressed biscuits in the baking sheet. Let the baking sheet cool and then place it in the refrigerator.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Gelatin Powderper 100g

Energy335 kcal

Protein87 g

Total Fat0.1 g

Labnehper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags