Strawberry Cheesecake

بتول محفوظChef

Ingredients

• Tea biscuits
  1 box
• Digestive biscuits
  1 box
• Melted butter
  400 grams
• Philadelphia cheese, soft
  400 grams
• Whipping Cream
  100 grams
• Strawberry or any flavor jelly powder
  1 box
• Sugar
  0.5 cup
• Warm water
  0.3 cup
• Strawberry or raspberry sauce
  1 box
• Strawberries, for decoration
  8 pieces

Steps

1. 1

   Crush the biscuits, then mix with the butter and stir, press into a bowl and refrigerate for 15 minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Refrigerator

   15 min
2. 2

   Dissolve the jelly in warm water well, then let it cool slightly.

   5 min
3. 3

   In the blender, place the cheese with the sugar and mix, add the cream and mix again, then add the jelly.

   Required Tools:

   Blender

   10 min
4. 4

   Pour the mixture over the biscuit layer and refrigerate for at least 4 hours or until serving time.

   Required Tools:

   🍳

   Refrigerator

   240 min
5. 5

   Spread the strawberry sauce over the cream layer, and decorate with fresh strawberries.

   5 min
6. 6

   When serving, place the cheesecake dish in a larger dish with hot water for 30 seconds to make it easier to cut and serve.

   0 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags