Ingredienser
- Plain biscuits250 grams
Smør150 grams
Philadelphia Ost200 grams
Dream Whip2 packets
Flydende mælk1 cup
Vanilje1 teaspoon
Fløde1 can
Gelatine3 teaspoons
Citronjuice2 tablespoons
Flormelis3 tablespoons- Strawberry flavored gelatin powder1 box
Maizena2 teaspoons
Trin
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minNødvendigt udstyr:
Gratineringsfad - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minNødvendigt udstyr:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minNødvendigt udstyr:
Bakke - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 minNødvendigt udstyr:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 min
Ernæringsfakta
Smørpr. 100gPhiladelphia Ostpr. 100gDream Whippr. 100gFlydende mælkpr. 100gVaniljepr. 100gFlødepr. 100gGelatinepr. 100gCitronjuicepr. 100gFlormelispr. 100gMaizenapr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.