Zutaten
- Plain biscuits250 grams
Butter150 grams
Philadelphia Käse200 grams
Dream Whip2 packets
Flüssige Milch1 cup
Vanille1 teaspoon
Sahne1 can
Gelatine3 teaspoons
Zitronensaft2 tablespoons
Puderzucker3 tablespoons- Strawberry flavored gelatin powder1 box
Maisstärke2 teaspoons
Schritte
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 MinBenötigte Werkzeuge:
Auflaufform - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 MinBenötigte Werkzeuge:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 MinBenötigte Werkzeuge:
Tablett - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 MinBenötigte Werkzeuge:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 Min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 Min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 Min
Nährwertangaben
Butterpro 100gPhiladelphia Käsepro 100gDream Whippro 100gFlüssige Milchpro 100gVanillepro 100gSahnepro 100gGelatinepro 100gZitronensaftpro 100gPuderzuckerpro 100gMaisstärkepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.