Ingredients
- Plain biscuits250 grams
Butter150 grams
Philadelphia Cheese200 grams
Dream Whip2 packets
Liquid milk1 cup
Vanilla1 teaspoon
Cream1 can
Gelatin3 teaspoons
Lemon Juice2 tablespoons
Powdered Sugar3 tablespoons- Strawberry flavored gelatin powder1 box
Cornstarch2 teaspoons
Steps
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minRequired Tools:
Casserole - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minRequired Tools:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minRequired Tools:
Tray - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 minRequired Tools:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 min
Nutrition Facts
Butterper 100gPhiladelphia Cheeseper 100gDream Whipper 100gLiquid milkper 100gVanillaper 100gCreamper 100gGelatinper 100gLemon Juiceper 100gPowdered Sugarper 100gCornstarchper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.