مواد تشکیل دهنده
- Plain biscuits250 grams
کره150 grams
پنیر فیلادلفیا200 grams
دریم ویپ2 packets
شیر مایع1 cup
وانیل1 teaspoon
خامه1 can
ژلاتین3 teaspoons
عصاره لیمو2 tablespoons
شکر پودر شده3 tablespoons- Strawberry flavored gelatin powder1 box
نشا ذرت2 teaspoons
مراحل
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 دقیقهابزارهای مورد نیاز:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 دقیقهابزارهای مورد نیاز:
سینی - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 دقیقهابزارهای مورد نیاز:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 دقیقه - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 دقیقه - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 دقیقه
حقایق تغذیه
کرهper 100gپنیر فیلادلفیاper 100gدریم ویپper 100gشیر مایعper 100gوانیلper 100gخامهper 100gژلاتینper 100gعصاره لیموper 100gشکر پودر شدهper 100gنشا ذرتper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.