Ingredjenti
- Plain biscuits250 grams
Butir150 grams
Ħobż Philadelphia200 grams
Dream Whip2 packets
Ħalib likwidu1 cup
Vanilja1 teaspoon
Krema1 can
Ġelatina3 teaspoons
Ġuħ ta' lewż2 tablespoons
Zokkor tal-pudra3 tablespoons- Strawberry flavored gelatin powder1 box
Amido tal-qamħ2 teaspoons
Passi
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
recipe.minutesGħodda meħtieġa:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
recipe.minutesGħodda meħtieġa:
Tazza - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
recipe.minutesGħodda meħtieġa:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
recipe.minutes - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
recipe.minutes - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
recipe.minutes
Fatti tan-Nutrizzjoni
Butirgħal kull 100gĦobż Philadelphiagħal kull 100gDream Whipgħal kull 100gĦalib likwidugħal kull 100gVaniljagħal kull 100gKremagħal kull 100gĠelatinagħal kull 100gĠuħ ta' lewżgħal kull 100gZokkor tal-pudragħal kull 100gAmido tal-qamħgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.