Ingrediënten
- Plain biscuits250 grams
Boter150 grams
Philadelphia Kaas200 grams
Dream Whip2 packets
Vloeibare melk1 cup
Vanille1 teaspoon
Room1 can
Gelatine3 teaspoons
Citroensap2 tablespoons
Poedersuiker3 tablespoons- Strawberry flavored gelatin powder1 box
Maïzena2 teaspoons
Stappen
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
recipe.minutesBenodigde hulpmiddelen:
Casserole - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
recipe.minutesBenodigde hulpmiddelen:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
recipe.minutes - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
recipe.minutes - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
recipe.minutes
Voedingsfeiten
Boterper 100gPhiladelphia Kaasper 100gDream Whipper 100gVloeibare melkper 100gVanilleper 100gRoomper 100gGelatineper 100gCitroensapper 100gPoedersuikerper 100gMaïzenaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.