Ingredienser
- Plain biscuits250 grams
Smør150 grams
Philadelphia Ost200 grams
Dream Whip2 packets
Flytende melk1 cup
Vanilje1 teaspoon
Krem1 can
Gelatin3 teaspoons
Sitronjuice2 tablespoons
Melis3 tablespoons- Strawberry flavored gelatin powder1 box
Maisenna2 teaspoons
Trinn
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minNødvendig utstyr:
Gratengform - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minNødvendig utstyr:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minNødvendig utstyr:
Bakke - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 minNødvendig utstyr:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 min
Ernæringsfakta
Smørper 100gPhiladelphia Ostper 100gDream Whipper 100gFlytende melkper 100gVaniljeper 100gKremper 100gGelatinper 100gSitronjuiceper 100gMelisper 100gMaisennaper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.