Ingredientes
- Plain biscuits250 grams
Manteiga150 grams
Queijo Philadelphia200 grams
Dream Whip2 packets
Leite líquido1 cup
Baunilha1 teaspoon
Creme1 can
Gelatina3 teaspoons
Suco de limão2 tablespoons
Açúcar de confeiteiro3 tablespoons- Strawberry flavored gelatin powder1 box
Amido de milho2 teaspoons
Passos
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
recipe.minutesUtensílios necessários:
Casserola - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
recipe.minutesUtensílios necessários:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
recipe.minutesUtensílios necessários:
Bandeja - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
recipe.minutesUtensílios necessários:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
recipe.minutes - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
recipe.minutes - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

