Ingrediente
- Plain biscuits250 grams
Unt150 grams
Brânză Philadelphia200 grams
Dream Whip2 packets
Lapte lichid1 cup
Vanilie1 teaspoon
Smântână1 can
Gelatină3 teaspoons
Suc de lămâie2 tablespoons
Zahăr pudră3 tablespoons- Strawberry flavored gelatin powder1 box
Făină de porumb2 teaspoons
Pași
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minUstensile necesare:
Tigaie - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minUstensile necesare:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minUstensile necesare:
Tavă - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 minUstensile necesare:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 min
Date nutriționale
Untper 100gBrânză Philadelphiaper 100gDream Whipper 100gLapte lichidper 100gVanilieper 100gSmântânăper 100gGelatinăper 100gSuc de lămâieper 100gZahăr pudrăper 100gFăină de porumbper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.