Sestavine
- Plain biscuits250 grams
Maslo150 grams
Sir Philadelphia200 grams
Dream Whip2 packets
Tekoče mleko1 cup
Vanilija1 teaspoon
Krema1 can
Želatina3 teaspoons
Limona sok2 tablespoons
Sladkor v prahu3 tablespoons- Strawberry flavored gelatin powder1 box
Koruzni škrob2 teaspoons
Koraki
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minPotrebni pripomočki:
Kasa - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minPotrebni pripomočki:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minPotrebni pripomočki:
Pladenj - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 minPotrebni pripomočki:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 min - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 min
Dejstva o hranilni vrednosti
Maslona 100gSir Philadelphiana 100gDream Whipna 100gTekoče mlekona 100gVanilijana 100gKremana 100gŽelatinana 100gLimona sokna 100gSladkor v prahuna 100gKoruzni škrobna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.