Malzemeler
- Plain biscuits250 grams
Tereyağı150 grams
Philadelphia Peyniri200 grams
Dream Whip2 packets
Sıvı süt1 cup
Vanilya1 teaspoon
Krema1 can
Jelatin3 teaspoons
Limon Suyu2 tablespoons
Toz şeker3 tablespoons- Strawberry flavored gelatin powder1 box
Mısır nişastası2 teaspoons
Adımlar
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 dkGerekli Aletler:
Kase - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 dkGerekli Aletler:🍳Food Processor - 3
Place the mixture in a round tray, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 dkGerekli Aletler:
Tepsi - 4
Whip the cream by mixing the cream with the milk and vanilla until it thickens like meringue and set aside.
5 dkGerekli Aletler:🍳Whisk - 5
Whip the cheese separately until it is smooth and creamy, then add the sugar and cream and mix, then add the cream prepared earlier.
5 dk - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing one last time with the whisk, then pour it over the first layer and smooth it well, and place it in the freezer for about 30 to 45 minutes.
45 dk - 7
The last step is to add the sauce in a drizzling manner and decorate the surface of the tray with a knife or fork as desired, or leave it as drizzles for decoration according to your preference.
5 dk
Besin Değerleri
Tereyağı100g içinPhiladelphia Peyniri100g içinDream Whip100g içinSıvı süt100g içinVanilya100g içinKrema100g içinJelatin100g içinLimon Suyu100g içinToz şeker100g içinMısır nişastası100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.