Ingrédients
- Plain biscuits250 grams
Beurre150 grams
Fromage Philadelphia200 grams
Crème Dream2 packets
Lait liquide1 cup
Vanille1 teaspoon
Crème1 can
Gélatine3 teaspoons
Jus de citron2 tablespoons
Sucre en poudre3 tablespoons- Strawberry flavored gelatin powder1 box
Maïzena2 teaspoons
Mesures
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minutesMatériel requis:
Cocotte - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minutesMatériel requis:🍳Food Processor - 3
Place the mixture in a round baking pan, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minutesMatériel requis:
Plaque de cuisson - 4
Whip the cream by mixing the cream with the milk and vanilla until thick like meringue, then set aside.
5 minutesMatériel requis:🍳Whisk - 5
Whip the cheese separately until smooth and creamy, then add the sugar and cream and mix, then add the whipped cream prepared earlier.
5 minutes - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing well with the whisk, then pour over the first layer and smooth it out well, and place in the freezer for about 30 to 45 minutes.
5 minutes - 7
The last step is to add the sauce in strands and decorate the surface of the pan with a knife or fork as desired, or leave it as strands for decoration according to your preference.
5 minutes
Faits nutritionnels
Beurrepour 100gFromage Philadelphiapour 100gCrème Dreampour 100gLait liquidepour 100gVanillepour 100gCrèmepour 100gGélatinepour 100gJus de citronpour 100gSucre en poudrepour 100gMaïzenapour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.